BioBean Coffee – leaders in home compostable packaged coffee

PFAS AND MICROPLASTIC FREE – TESTED FREE FOR MYCOTOXINS AND HEAVY METALS

ALL BIOBEANCOFFEE IS PACKAGED IN CERTIFIED HOME COMPOSTABLE BAGS.  WE IMPORT THE VALVES FROM SWITZERLAND AND INSERT THEM BY HAND AS CONVENTIONAL VALVES ARE PLASTIC.  OUR LABELS ARE RECYCLED HEAVY METAL FREE INK WITH SPECIAL ENVIRONMENTALLY FRIENDLY ADHESIVE.  WE ARE MARKET LEADERS IN SUSTAINABLE COFFEE.

DRINK BIOBEAN COFFEE WITH CONFIDENCE – FULLY TESTED FREE OF HEAVY METALS AND MYCOTOXINS

Our kg bags have been composting for over 12 years and 250g bags for 4 years.  They can be disposed of in your home compost bin.  We source our composting degassing valves from Switzerland and insert the valve manually into each bag.

We also offer a bag exchange to local pickup customers so if you live or work nearby you can leave your empty bag with us and we’ll fill it and exchange it.  Our customers are getting at least 6 refills.  We don’t seal the top when we do the exchange but ask that you buy a bag clip which also gets exchanged.

These bags are expensive but we are absorbing the cost as we believe strongly that it is our obligation to avoid single use plastic packaging wherever possible.

You can dispose of these bags in your home compost.

Welcome to BioBean Coffee.  A home based family business situated in the Perth foothills with the aim to provide quality coffee with personalised friendly service.

Mother and son team, Mary and Ben Ipkendanz, have been operating BioBean Coffee since 2005.  They are proud of their product and proud to say that many customers have been with us since our inception. Mike Ipkendanz (Architect) is the silent partner and often says he bankrolled the company start up. His assistance in building and altering the premises has been invaluable – not to mention kicking him out of his office.

Ben is the roaster and has a Science background. He approaches his roasting from a scientific point of view with extraordinary attention to detail. He also services and repairs the equipment in the cafés and provides training and support.

Mary is known as the bean counter.  She handles all the ordering, accounting, marketing and ordinary boring stuff.

Jessica Ipkendanz comes in on Wednesdays and does all the retail ground packing.

We have 36 solar panels so when the sun is shining the motors on our roaster, the airconditioners and all our other equipment is solar powered.

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An ideal home or office setup.

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