EASTER & ANZAC DAY ROASTING ALERT
|April 10/11/12||Order enough coffee to last until April 20|
|April 17/18 (Mon/Tues)||Closed for Easter|
|April 19/20 (Wed/Thurs)||Roasting but postal delivery will be delayed|
|April 24 (Monday)||Roasting but postal delivery will be delayed|
|April 25 (Anzac Day/Tues)||Closed|
|April 26 (Wed)||Roasting but postal delivery will be delayed|
Welcome to BioBean Coffee. A home based family business situated in the Perth foothills with the aim to provide quality coffee with personalised friendly service.
Mother and son team, Mary and Ben Ipkendanz, have been operating BioBean Coffee since 2005. They are proud of their product and proud to say that many customers have been with us since our inception. Mike Ipkendanz (Architect) is the silent partner and often says he bankrolled the company start up. His assistance in building and altering the premises has been invaluable – not to mention kicking him out of his office.
Ben is the roaster and has a Science background. He approaches his roasting from a scientific point of view with extraordinary attention to detail. He also services and repairs the equipment in the cafés and provides training and support.
Mary is known as the bean counter. She handles all the ordering, accounting, marketing and ordinary boring stuff.
Yvonne comes in on Wednesdays and does all the retail ground packing. Yvonne lives locally and is a prominent West Australian artist. She even has one of her creations on a BioPack 8oz cup.
We have 36 solar panels so when the sun is shining the motors on our roaster, the airconditioners and all our other equipment is solar powered.